View Pit Stop page for race #1496 by niekie — Ghost race
View profile for Niek (niekie)
| Official speed | 98.49 wpm (24.37 seconds elapsed during race) |
|---|---|
| Race Start | May 21, 2011 12:40:47pm UTC |
| Race Finish | May 21, 2011 12:41:11pm UTC |
| Outcome | No win (1 of 1) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |