View Pit Stop page for race #14947 by vixt — Ghost race
Official speed | 91.12 wpm (26.34 seconds elapsed during race) |
---|---|
Race Start | June 29, 2017 3:17:54am UTC |
Race Finish | June 29, 2017 3:18:21am UTC |
Outcome | No win (2 of 5) |
Opponents |
3. white_fire (83.01 wpm) 4. swaggingpickle (75.03 wpm) 5. blueswitch (60.37 wpm) |
Accuracy | 96.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |