View Pit Stop page for race #14946 by gaurav_38 — Ghost race
View profile for Gaurav (gaurav_38)
| Official speed | 64.38 wpm (63.75 seconds elapsed during race) |
|---|---|
| Race Start | September 17, 2021 8:37:24am UTC |
| Race Finish | September 17, 2021 8:38:28am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
3. sam_at_40wpm (61.63 wpm) |
| Accuracy | 97.0% |
| Points | 52.58 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |