View Pit Stop page for race #1494 by proportional — Ghost race
View profile for aoeu (proportional)
| Official speed | 68.99 wpm (59.49 seconds elapsed during race) |
|---|---|
| Race Start | January 10, 2021 9:13:14pm UTC |
| Race Finish | January 10, 2021 9:14:14pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 97.0% |
| Points | 56.34 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |