View Pit Stop page for race #1494 by 1chompy_ — Ghost race
View profile for Nick (1chompy_)
| Official speed | 67.15 wpm (61.47 seconds elapsed during race) |
|---|---|
| Race Start | January 4, 2021 1:36:25am UTC |
| Race Finish | January 4, 2021 1:37:27am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. parkevan27 (112.19 wpm) 2. benz_ (88.19 wpm) 3. br3ad (75.48 wpm) |
| Accuracy | 96.0% |
| Points | 69.39 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |