View Pit Stop page for race #1492 by arthurmog — Ghost race
View profile for Arthur (arthurmog)
| Official speed | 76.50 wpm (31.37 seconds elapsed during race) |
|---|---|
| Race Start | July 15, 2010 8:24:58am UTC |
| Race Finish | July 15, 2010 8:25:29am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. pisces08 (72.27 wpm) 4. ss8vd (70.52 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |