View Pit Stop page for race #1491 by thangvu7 — Ghost race
View profile for Thang (thangvu7)
| Official speed | 83.64 wpm (28.69 seconds elapsed during race) |
|---|---|
| Race Start | May 8, 2021 3:46:30am UTC |
| Race Finish | May 8, 2021 3:46:58am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. mdipakthapa (61.64 wpm) |
| Accuracy | 98.0% |
| Points | 44.61 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |