View Pit Stop page for race #1491 by joshmv — Ghost race
View profile for Josh (joshmv)
| Official speed | 62.92 wpm (65.61 seconds elapsed during race) |
|---|---|
| Race Start | November 9, 2017 9:18:38pm UTC |
| Race Finish | November 9, 2017 9:19:44pm UTC |
| Outcome | No win (4 of 4) |
| Opponents |
1. sputype (85.30 wpm) |
| Accuracy | 96.0% |
| Points | 65.02 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |