View Pit Stop page for race #1491 by google_me — Ghost race
View profile for Emanuel (google_me)
| Official speed | 97.14 wpm (24.71 seconds elapsed during race) |
|---|---|
| Race Start | August 3, 2021 10:43:46pm UTC |
| Race Finish | August 3, 2021 10:44:11pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. rubikcrube (105.50 wpm) 3. andersgrymer (77.98 wpm) |
| Accuracy | 99.0% |
| Points | 51.81 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |