View Pit Stop page for race #149 by vpiyush — Ghost race
View profile for Piyush (vpiyush)
| Official speed | 47.96 wpm (50.04 seconds elapsed during race) |
|---|---|
| Race Start | August 19, 2020 7:19:32pm UTC |
| Race Finish | August 19, 2020 7:20:22pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 96.0% |
| Points | 25.58 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |