View Pit Stop page for race #149 by swimming_pool — Ghost race
View profile for Swimming Pool (swimming_pool)
| Official speed | 65.04 wpm (36.90 seconds elapsed during race) |
|---|---|
| Race Start | July 28, 2025 4:43:07pm UTC |
| Race Finish | July 28, 2025 4:43:44pm UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 95.0% |
| Points | 34.69 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |