View Pit Stop page for race #149 by felix_avishek — Ghost race
View profile for Avishek (felix_avishek)
| Official speed | 57.03 wpm (42.08 seconds elapsed during race) |
|---|---|
| Race Start | October 10, 2020 6:40:05pm UTC |
| Race Finish | October 10, 2020 6:40:47pm UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. jisangain (39.60 wpm) |
| Accuracy | 96.0% |
| Points | 30.42 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |