View Pit Stop page for race #149 by buildbruh — Ghost race
View profile for BuildBruh (buildbruh)
| Official speed | 85.63 wpm (28.03 seconds elapsed during race) |
|---|---|
| Race Start | March 3, 2016 6:41:35pm UTC |
| Race Finish | March 3, 2016 6:42:03pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. ganesh_100 (64.20 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |