whough (williamhough)

Race #1486

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Official speed 75.77 wpm (69.68 seconds elapsed during race)
Race Start June 18, 2021 2:52:54pm UTC
Race Finish June 18, 2021 2:54:04pm UTC
Outcome Win (1 of 5)
Opponents 2. trisywc (72.47 wpm)
4. kcufotemoc1234_ (60.33 wpm)
Accuracy 98.0%
Points 78.30
Text #425 (Length: 440 characters)

Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.