View Pit Stop page for race #1484 by vamsi8008@gmail.com — Ghost race
View profile for vamsi (vamsi8008@gmail.com)
| Official speed | 48.98 wpm (49.00 seconds elapsed during race) |
|---|---|
| Race Start | September 28, 2014 11:54:47am UTC |
| Race Finish | September 28, 2014 11:55:36am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |