View Pit Stop page for race #1484 by msynk — Ghost race
View profile for saleh (msynk)
| Official speed | 72.48 wpm (33.11 seconds elapsed during race) |
|---|---|
| Race Start | June 5, 2016 12:16:28pm UTC |
| Race Finish | June 5, 2016 12:17:01pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
1. ransg (93.89 wpm) 2. generaldido (89.87 wpm) 3. lascarus (77.74 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |