View Pit Stop page for race #14839 by james7890 — Ghost race
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| Official speed | 76.31 wpm (31.45 seconds elapsed during race) |
|---|---|
| Race Start | October 28, 2021 4:24:38am UTC |
| Race Finish | October 28, 2021 4:25:10am UTC |
| Outcome | No win (4 of 4) |
| Opponents |
1. fotg_reckless (109.15 wpm) 3. st3ezy (78.37 wpm) |
| Accuracy | 96.0% |
| Points | 40.70 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |