View Pit Stop page for race #1483 by hellishemo1 — Ghost race
View profile for NebulaGrey (hellishemo1)
| Official speed | 97.85 wpm (24.53 seconds elapsed during race) |
|---|---|
| Race Start | March 21, 2011 3:19:20am UTC |
| Race Finish | March 21, 2011 3:19:45am UTC |
| Outcome | No win (2 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |