View Pit Stop page for race #1482 by superman3031994 — Ghost race
View profile for superman3031994 (superman3031994)
| Official speed | 62.28 wpm (38.54 seconds elapsed during race) |
|---|---|
| Race Start | June 4, 2010 1:17:12am UTC |
| Race Finish | June 4, 2010 1:17:51am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
3. noevash (52.92 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |