View Pit Stop page for race #1481 by urbanpedu — Ghost race
View profile for Jasjot (urbanpedu)
| Official speed | 45.13 wpm (53.18 seconds elapsed during race) |
|---|---|
| Race Start | September 28, 2016 6:52:25am UTC |
| Race Finish | September 28, 2016 6:53:19am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |