View Pit Stop page for race #1480 by lut_ — Ghost race
| Official speed | 78.87 wpm (30.43 seconds elapsed during race) |
|---|---|
| Race Start | June 11, 2022 10:13:35am UTC |
| Race Finish | June 11, 2022 10:14:05am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 97.0% |
| Points | 42.06 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |