View Pit Stop page for race #1480 by akhilomar555 — Ghost race
View profile for Akhil (akhilomar555)
| Official speed | 53.80 wpm (44.61 seconds elapsed during race) |
|---|---|
| Race Start | June 11, 2019 4:43:46am UTC |
| Race Finish | June 11, 2019 4:44:31am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 97.0% |
| Points | 28.69 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |