View Pit Stop page for race #148 by wlollrus — Ghost race
View profile for Will (wlollrus)
| Official speed | 106.65 wpm (22.50 seconds elapsed during race) |
|---|---|
| Race Start | May 5, 2017 4:29:45pm UTC |
| Race Finish | May 5, 2017 4:30:07pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. ogin (102.77 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |