View Pit Stop page for race #148 by superstardon — Ghost race
View profile for Puneet (superstardon)
| Official speed | 30.66 wpm (133.86 seconds elapsed during race) |
|---|---|
| Race Start | February 12, 2013 8:35:04am UTC |
| Race Finish | February 12, 2013 8:37:18am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
2. blowtiger2 (30.66 wpm) |
| Accuracy | 86.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |