View Pit Stop page for race #148 by linj51683 — Ghost race
View profile for Jeffrey (linj51683)
| Official speed | 60.59 wpm (39.61 seconds elapsed during race) |
|---|---|
| Race Start | May 23, 2011 6:53:54am UTC |
| Race Finish | May 23, 2011 6:54:33am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |