View Pit Stop page for race #148 by glenn25 — Ghost race
View profile for glenn (glenn25)
| Official speed | 49.28 wpm (48.70 seconds elapsed during race) |
|---|---|
| Race Start | October 25, 2011 7:31:20am UTC |
| Race Finish | October 25, 2011 7:32:09am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. iiibaobinhiii (48.23 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |