View Pit Stop page for race #148 by genericplayersa — Ghost race
View profile for Generic (genericplayersa)
| Official speed | 59.37 wpm (69.13 seconds elapsed during race) |
|---|---|
| Race Start | October 4, 2018 7:39:24am UTC |
| Race Finish | October 4, 2018 7:40:33am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
5. twikel (39.66 wpm) |
| Accuracy | 97.0% |
| Points | 48.49 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |