View Pit Stop page for race #148 by geekdud2 — Ghost race
View profile for just a dud (geekdud2)
| Official speed | 88.03 wpm (46.89 seconds elapsed during race) |
|---|---|
| Race Start | June 1, 2017 4:49:29pm UTC |
| Race Finish | June 1, 2017 4:50:15pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |