View Pit Stop page for race #1479 by nqh1010 — Ghost race
View profile for kid (nqh1010)
| Official speed | 70.79 wpm (33.90 seconds elapsed during race) |
|---|---|
| Race Start | December 9, 2014 4:42:00pm UTC |
| Race Finish | December 9, 2014 4:42:33pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. yoava333 (65.68 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |