View Pit Stop page for race #1478 by vamsi8008@gmail.com — Ghost race
View profile for vamsi (vamsi8008@gmail.com)
| Official speed | 43.05 wpm (55.75 seconds elapsed during race) |
|---|---|
| Race Start | September 28, 2014 10:38:06am UTC |
| Race Finish | September 28, 2014 10:39:01am UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |