View Pit Stop page for race #1474 by jvaliente — Ghost race
View profile for jeff (jvaliente)
| Official speed | 48.94 wpm (49.04 seconds elapsed during race) |
|---|---|
| Race Start | August 6, 2017 12:25:01pm UTC |
| Race Finish | August 6, 2017 12:25:50pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. justsayin2u (55.46 wpm) 5. gates250 (35.10 wpm) |
| Accuracy | 96.0% |
| Points | 26.10 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |