View Pit Stop page for race #14731 by sam_at_40wpm — Ghost race
View profile for Sam Aka 😏 (sam_at_40wpm)
| Official speed | 65.42 wpm (62.73 seconds elapsed during race) |
|---|---|
| Race Start | September 28, 2021 7:44:50am UTC |
| Race Finish | September 28, 2021 7:45:53am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. surebeta (51.74 wpm) |
| Accuracy | 98.0% |
| Points | 53.42 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |