View Pit Stop page for race #14730 by xtrickit11@yahoo.com — Ghost race
View profile for Enzo (xtrickit11@yahoo.com)
| Official speed | 94.79 wpm (25.32 seconds elapsed during race) |
|---|---|
| Race Start | January 17, 2017 6:50:00pm UTC |
| Race Finish | January 17, 2017 6:50:25pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. willn5702 (82.94 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |