View Pit Stop page for race #1473 by toaadam — Ghost race
View profile for Adam (toaadam)
| Official speed | 101.20 wpm (52.53 seconds elapsed during race) |
|---|---|
| Race Start | March 10, 2020 2:24:46am UTC |
| Race Finish | March 10, 2020 2:25:38am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. mrcasual (86.33 wpm) |
| Accuracy | 98.0% |
| Points | 121.44 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |