View Pit Stop page for race #1473 by thanossonofalars — Ghost race
View profile for Thanos (thanossonofalars)
| Official speed | 72.12 wpm (56.91 seconds elapsed during race) |
|---|---|
| Race Start | November 9, 2021 5:02:01pm UTC |
| Race Finish | November 9, 2021 5:02:58pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
4. emailgmailcom (50.88 wpm) |
| Accuracy | 95.0% |
| Points | 58.90 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |