View Pit Stop page for race #1473 by skilton — Ghost race
View profile for Skilton (skilton)
| Official speed | 78.60 wpm (30.53 seconds elapsed during race) |
|---|---|
| Race Start | June 13, 2020 11:50:10pm UTC |
| Race Finish | June 13, 2020 11:50:41pm UTC |
| Outcome | No win (4 of 4) |
| Opponents |
2. chee_ms (100.03 wpm) 3. marwankhaled (82.23 wpm) |
| Accuracy | 98.0% |
| Points | 41.92 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |