View Pit Stop page for race #1471 by speedocubealex — Ghost race
View profile for Alexandre (speedocubealex)
| Official speed | 74.59 wpm (32.18 seconds elapsed during race) |
|---|---|
| Race Start | September 13, 2017 10:17:36am UTC |
| Race Finish | September 13, 2017 10:18:08am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
2. minhtrihard (90.31 wpm) 3. korizmo (85.59 wpm) |
| Accuracy | 97.0% |
| Points | 39.78 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |