View Pit Stop page for race #147 by sunnylee0123 — Ghost race
View profile for Sunny (sunnylee0123)
| Official speed | 75.90 wpm (31.62 seconds elapsed during race) |
|---|---|
| Race Start | August 13, 2013 4:03:31pm UTC |
| Race Finish | August 13, 2013 4:04:02pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. vaibhavv (71.36 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |