View Pit Stop page for race #147 by patli — Ghost race
View profile for Haraldur (patli)
| Official speed | 67.04 wpm (61.58 seconds elapsed during race) |
|---|---|
| Race Start | May 2, 2017 9:05:41pm UTC |
| Race Finish | May 2, 2017 9:06:42pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |