View Pit Stop page for race #147 by micahthomas12 — Ghost race
View profile for micah thomas (micahthomas12)
| Official speed | 84.18 wpm (28.51 seconds elapsed during race) |
|---|---|
| Race Start | June 6, 2025 7:39:26pm UTC |
| Race Finish | June 6, 2025 7:39:55pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 97.0% |
| Points | 44.90 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |