View Pit Stop page for race #147 by meatbag — Ghost race
View profile for Suki (meatbag)
| Official speed | 82.12 wpm (29.23 seconds elapsed during race) |
|---|---|
| Race Start | February 17, 2019 10:36:36am UTC |
| Race Finish | February 17, 2019 10:37:06am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 94.0% |
| Points | 43.80 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |