View Pit Stop page for race #147 by coder054 — Ghost race
View profile for colemak54 (coder054)
| Official speed | 18.01 wpm (133.26 seconds elapsed during race) |
|---|---|
| Race Start | October 17, 2021 4:09:32am UTC |
| Race Finish | October 17, 2021 4:11:46am UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 99.0% |
| Points | 9.61 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |