View Pit Stop page for race #147 by ammafap — Ghost race
View profile for Ammafap (ammafap)
| Official speed | 67.59 wpm (35.51 seconds elapsed during race) |
|---|---|
| Race Start | October 7, 2017 8:23:05am UTC |
| Race Finish | October 7, 2017 8:23:40am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. haldroid (91.73 wpm) 2. kuttamma01 (68.59 wpm) 4. odezzki (62.45 wpm) |
| Accuracy | 95.0% |
| Points | 36.05 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |