View Pit Stop page for race #1469 by cooperbowman21 — Ghost race
View profile for Cooper (cooperbowman21)
| Official speed | 72.09 wpm (33.29 seconds elapsed during race) |
|---|---|
| Race Start | April 16, 2018 5:13:38pm UTC |
| Race Finish | April 16, 2018 5:14:11pm UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 97.0% |
| Points | 38.45 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |