View Pit Stop page for race #1468 by monkey_d_shadow — Ghost race
View profile for Shadow (monkey_d_shadow)
| Official speed | 48.78 wpm (49.20 seconds elapsed during race) |
|---|---|
| Race Start | April 23, 2011 11:11:37am UTC |
| Race Finish | April 23, 2011 11:12:26am UTC |
| Outcome | No win (2 of 2) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |