View Pit Stop page for race #1468 by josepot — Ghost race
View profile for Josep M (josepot)
Official speed | 62.19 wpm (65.99 seconds elapsed during race) |
---|---|
Race Start | February 23, 2015 2:17:22am UTC |
Race Finish | February 23, 2015 2:18:28am UTC |
Outcome | Win (1 of 5) |
Opponents |
4. goodgirl95 (45.70 wpm) |
Accuracy | 97.0% |
Points | 0.00 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |