View Pit Stop page for race #14670 by arun808 — Ghost race
View profile for Arun (arun808)
| Official speed | 77.71 wpm (30.88 seconds elapsed during race) |
|---|---|
| Race Start | October 16, 2016 7:00:05pm UTC |
| Race Finish | October 16, 2016 7:00:36pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. ramadanl (107.60 wpm) 2. rennzyboo (95.82 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |