View Pit Stop page for race #1467 by vasughatole — Ghost race
View profile for Vasu (vasughatole)
| Official speed | 61.60 wpm (38.96 seconds elapsed during race) |
|---|---|
| Race Start | February 17, 2016 7:32:17pm UTC |
| Race Finish | February 17, 2016 7:32:56pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |