View Pit Stop page for race #1466 by imjoe6721 — Ghost race
View profile for Joe (imjoe6721)
| Official speed | 95.90 wpm (25.03 seconds elapsed during race) |
|---|---|
| Race Start | March 16, 2015 6:47:47pm UTC |
| Race Finish | March 16, 2015 6:48:12pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. asegesta (94.30 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |