View Pit Stop page for race #1465 by joey172 — Ghost race
View profile for joel (joey172)
| Official speed | 124.30 wpm (19.31 seconds elapsed during race) |
|---|---|
| Race Start | February 4, 2012 2:10:27am UTC |
| Race Finish | February 4, 2012 2:10:46am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. zelrio (115.62 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |